Pea Protein by Adaptogen Research is Natural Pure Pea Protein Isolate.                                             

Pea Protein is a natural pea protein isolate that’s delicious and very easy to digest. Made from North American grown yellow peas.

Pea Protein contains no dairy, making it ideal for even the strictest vegetarians. And, it is produced with a natural fermentation process which uses no chemical solvents.

Low Allergen Pea Protein is a safe alternative for people with allergies to milk and milk products who must avoid casein or whey proteins, and for those with lactose intolerance.

Clear Advantages Over Soy 

• Easy to absorb - does not contain anti-nutritional factors such as phytates and tannins that are found in soy which can inhibit absorption of minerals including iron, zinc, and calcium. Vegan diets are also known to be high in phytates.

• Soy is known to have estrogenic effects that are not always desired. Pea protein contains low levels of isoflavones (estrogenlike compounds), minimizing possible estrogenic effects. 

Pea Protein for Athletes 

For athletes and bodybuilders who cannot tolerate whey protein, Pea Protein is a great choice. It contains a well-balanced amino acid profile, close to that of whey protein. Its excellent array of these building blocks of protein, including high levels of BCAAs (branched chain amino acids), makes it a great protein source for athletes and anyone who is physically active. Pea Protein is excellent to use before, during, and after exercise, as adequate intake of protein, in particular BCAAs, helps to promote muscle growth and repair, particularly after strenuous resistance training.

Pea Protein may benefit: 

▶ Athletes/bodybuilders sensitive to whey

▶ Vegetarians/vegans

▶ People with dairy allergies/lactose intolerance 

▶ Those seeking to improve cholesterol levels

Pea Protein Vanilla by Adaptogen research - Great-tasting vegetarian protein powder.